Eating Gluten-free

      A Resource for Dietitians

Written by Anne Brown, an Accredited Practising Dietitian with both professional expertise and personal experience with coeliac disease, for dietitians in Australia to use when educating their clients in a gluten-free diet. A series of plain English client information sheets and pictorial sheets covering management of coeliac disease with Clinician's Guide and a Gluten-free Supermarket Tour Guide all on a CD. Recently updated using feedback from dietitians who have used previous versions. Now contains individual information sheets which have been simplified.